ISACC GARDEN
200 SNOWBALL CAULIFLOWER SEEDS HEIRLOOM HUGE | NON-GMO AUTUMN
200 SNOWBALL CAULIFLOWER SEEDS HEIRLOOM HUGE | NON-GMO AUTUMN
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200 SNOWBALL CAULIFLOWER SEEDS | HEIRLOOM • NON-GMO • SELF-BLANCHING AUTUMN CROP
Snowball cauliflower is a favorite for spring and autumn gardens because it produces beautiful white curds that are excellent roasted, steamed, riced, mashed, pickled, frozen, or enjoyed fresh. Plant for a productive cool-season harvest with real garden-to-table value.
Features
- 200 SNOWBALL CAULIFLOWER SEEDS — generous packet size for spring starts, autumn crops, backup sowing, raised beds, and larger gardens.
- HEIRLOOM & NON-GMO — classic open-pollinated cauliflower seed for traditional vegetable gardens.
- SELF-BLANCHING TYPE — Snowball-type leaves help protect developing curds and support bright white heads.
- CLASSIC WHITE HEADS — dense, firm, snow-white curds make this a beautiful and useful cool-season vegetable.
- 6-8 INCH HEAD POTENTIAL — well-grown plants can produce generous white heads under good soil, water, spacing, and weather conditions.
- AUTUMN GARDEN FAVORITE — excellent for late summer sowing and fall harvest where the growing season allows.
- SPRING CROP OPTION — start indoors ahead of the season and transplant into cool spring weather.
- KITCHEN WORKHORSE — roast, steam, rice, mash, pickle, freeze, or serve fresh with dips and salads.
- RAISED BED FRIENDLY — compact brassica plants fit well in rows, beds, and intensive vegetable gardens.
- COOL-SEASON VALUE — perfect for gardeners building a spring/fall brassica lineup with broccoli, cabbage, kale, and greens.
Why Grow Snowball Cauliflower?
Snowball cauliflower is a classic garden variety because it delivers the clean white heads gardeners expect from traditional cauliflower. Its compact habit and reliable cool-season performance make it a strong choice for home growers who want productive spring or autumn vegetable beds.
The flavor is mild and versatile, making it useful for everyday cooking and meal prep. Harvest firm heads at peak size and use them fresh, cooked, frozen, pickled, or processed into cauliflower rice and mash.
