It’s perfect for fresh salads, stir-fries, soups, and homemade kimchi. This cool-season vegetable thrives in spring and fall gardens and performs well in fertile, well-drained soil.
Its tall, uniform growth makes it ideal for gardeners who want high yields in limited space.
Planting Information:
Sun: Full sun to partial shade
Soil: Rich, well-drained soil
Days to Harvest: 65–75 days
Direct sow or transplant seedlings
Best grown in cool weather
Perfect for backyard vegetable gardens, raised beds, and Asian cuisine enthusiasts.
