Elderberry is a deciduous shrub native to North America. It typically grows to a height of 10-15 feet and has a spreading, multi-stemmed habit. The shrub features attractive compound leaves with 5 to 9 serrated leaflets. In late spring to early summer, it produces clusters of small, fragrant white flowers. Following the flowering stage, American Elderberry forms clusters of small berries that gradually turn dark purple to black when fully ripe. These edible berries have a tart flavor and are suitable for various culinary uses, such as jams, jellies, pies, and wine. Rich in antioxidants and vitamins, particularly vitamin C, the berries have been used in traditional herbal remedies to support immune health and alleviate cold and flu symptoms. American Elderberry can grow in various soil types, including moist to wet soils, and prefers full sun to partial shade exposure. Its ornamental value is enhanced by the clusters of white flower
