Tendercrisp Celery is a tall, vigorous green celery variety developed in the United States from improved Utah-type strains, prized for its smooth, nearly stringless stalks and crisp, juicy texture. Bred for both home and market growers, it offers excellent flavor, heat tolerance, and strong disease resistance. The thick, uniform stalks are ideal for fresh eating, juicing, or cooking. Its best feature is its clean, mild flavor and snap—making it a dependable, high-quality celery suited to a wide range of growing conditions
Germination in 14-21 days, maturity in 110-130 days
Collected: 4/26
Germination: 95%
